Ayaskrithi 450ml by Kottakkal

Asana (Pterocarpus marsupium) – Heart wood – 960 g

Tinisha (Lagerstroemia speciosa) – Heart wood – 960 g

Bhurja (Betula utilis) – Stem bark – 960 g

Arjuna (Terminalia arjuna) – Stem bark – 960 g

Prakirya – Latakaranja (Caesalpinia crista) – seed – 960 g

Khadira (Acacia catechu) – Heart wood – 960 g

Shvetakhadira – Kadara – Heart wood – 960 g

Bhandi – Shirisha ( Albizia lebbeck) – Stem bark – 960 g

Shimshapa (Dalbergia sissoo) – Heart wood – 960 g

Meshashrungi (Prosopis specigera) – Leaf – 960 g

Peeta chandana, Rakta chandana (Pterocarpus santalinus) – Heart wood– 960 g

Shweta chandana (Santalum album) – Heart wood – 960 g

Tala (Borassus flabellifera) – Flower – 960 g

Palasha (Butea monosperma) – Seed – 960 g

Jongaka – Agaru ( Aquilaria agallocha) – Heart wood – 960 g

Shaka – Heart wood – 960 g

Shaala (Shorea robusta) – Heart wood – 960 g

Kramuka (Arecanut) – Seed – 960 g

Dhava (Anogeissus latifolia) – Stem bark- 960 g

Kalinga – Indrayava (Holarrhena antidysenterica) – seed – 960 g

Chagakarna – Ajakarna (Acacia leucophloea) – Heart wood – 960 g

Ashwakarna (Acacia leucophloea) – Heart wood – 960 g

Water for decoction – 98.304 liters

Boiled and reduced to 24.576 liters

Guda – Jaggery – 9.6 kg

Kshaudra – Honey – 1.536 kg

Vatsaka – Kutaja – Holarrhena antidysenterica – Stem bark – 48 g

Murva (Marsdenia tenacissima) – Root – 48 g

Bharngi (Clerodendron serratum) – Root – 48 g

Katuka (Picrorrhiza kurroa) – Rhizome – 48 g

Black pepper – Fruit – 48 g

Ghunapriya – Ativisha (Aconitum heterophylum) – Root – 48 g

Gandira – Coleus Forskohlii – 48 g

Snuhi (Euphorbia neriifolia) –

Ela – Cardamom – 48 g

Patha (Cyclea peltata) – Root – 48 g

Jeera – Cumin (Cuminum cyminum) – Fruit – 48 g

Katvanga (Orchis mascula) – Stem bark – 48 g

Ajamoda – Ajowan – Fruit – 48 g

Siddharta Mustard – – 48 g

Vacha (Acorus calamus) – Rhizome – 48 g

Hingu – Asa foetida – 48 g

Vidanga (Embelia ribes) – Fruit – 48 g

Long pepper and long pepper root

Pashugandha – Ajagandha – Cleome gynandra / viscosa Linn. / Gynandropsis gynandra  Root – 48 g

chavya (Piper retrofractum) – Stem – 48 g

Chitraka (Plumbago zeylanica) – Root – 48 g

Shunti – Ginger – Rhizome – 48 g

Teekshna Loha Patra – Iron leaf – 768 g

Pippali Churna – Long pepper fruit powder – quantity sufficient

Kshaudra – honey – quantity sufficient

Ghrita – Ghee – quantity sufficient

Laksha – Laccifer lacca – resin – quantity sufficient.