Balaswagandhadi Tailam by Kottakkal - 1 Can of 5 Litres

Balaswagandhadi Thailam,herbal oil preparation used externally to strengthen, nurish the joints and muscles. also called, Ashwagandha bala lakshadi thailam.

Its usage:

1.Headache, fever, emaciation, muscle wasting, lack of strength in joints, muscles and bones.

2.It is used in all Vata diseases like arthritis, neuralgia, paralysis, etc.

3.It strengthens muscle, improves quality of blood.

Effect on Tridosha – Balances Vata and Pitta. Balaswagandhadi Tailam

ingredients:

768 g of coarse powder of each of Bala – Sida cordifolia Ashwagandha – Withania somnifera Laksha – Laccifer lacca Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters Taila – Oil of Sesamum indicum – 768 ml Mastu – Supernatent liquid of curds – 3.072 liters 12 g of fine powder of each of following, made together as paste. Rasna- Pluchea lanceolata Chandana – Red Sandalwood – Pterocarpus santalinus Manjishta – Rubia cordifolia Durva – Cynodon dactylon Madhuka – Licorice – Glycyrrhiza glabra Choraka – Angelica glauca Sariva – Hemidesmus indicus Usheera – Vetiveria zizanioides Jalada – Cyperus rotundus Kushta – Saussurea lappa Agaru – Aquilaria agallocha Suradruma – Cedrus deodara Haridra – Turmeric Rhizome – Curcuma Longa Kumuda – Nymphaea stellata Kaunti – Vitex agnus-castus Shatahva – Anethum sowa Padmakesara – Nelumbium speciosum Special method – Laksha is powdered well and placed in a vessel. Hot water is poured and stirred well. When the water becomes red it is strained and used.

Reference: Sahasrayoga