Dhanwantaram Tailam (41) (200ml)

Dhanwantharam Thailam is a herbal formulation, used for external application and very small quantity internally in case of vata disorders with stiffness. Its usage: 1.used to treat rheumatoid arthritis, osteo-arthritis, neck pain and back ache due to spondylosis, 2.It is useful in treatment of neurological conditions such as Neuritis, Neuralgia, paralysis, facial palsy, etc. Dose for oral intake is – 5 – 20 drops once or twice a day, before food, with warm water or warm milk. Dhanwantharam Tailam ingredients: Balamoola – Sida cordifolia – 4.608 kg Water for decoction – 36.864 liters, boiled and reduced to 4.608 liters Paya – cow milk – 4.608 liters 768 grams of total of Yava – Barley – Hordeum vulgare Kola – Zyziphus jujuba Kulattha – Horse gram – Dolichos biflorus Dashamoola – group of ten roots Bilva – Aegle marmelos Agnimantha – Premna mucronata Shyonaka – Oroxylum indicum Patala – Stereospermum suaveolens Gambhari – Gmelina arborea Brihati – Solanum indicum Kantakari – Solanum xanthocarpum Gokshura – Tribulus terrestris Shalaparni – Desmodium gangeticum Prishnaparni – Uraria picta Water for decoction – 6.144 liters, boiled and reduced to 768 ml. Taila – Oil of Sesamum indicum Paste made of 6 grams of each of – Meda – Polygonatum cirrhifolium Mahameda – Polygonatum verticillatum Daru – Cedrus deodara Manjishta – Rubia cordifolia Kakoli – Fritillaria roylei Ksheerakakoli – Lilium polyphyllum Chandana – Pterocarpus santalinus Sariva – Hemidesmus indicus Kushta – Saussurea lappa Tagara – Valeriana wallichi Jeevaka – Malaxis acuminata Rishabhaka – Manilkara hexandra Saindhava Lavana – Rock salt Kalanusari – Valeriana wallichi Shaileya – Convolvulus pluricaulis Vacha – Acorus calamus Agaru – Aquilaria agallocha Punarnava – Boerhaavia diffusa Ashwagandha – Withania somnifera Shatavari – Asparagus racemosus Ksheerashukla – Ipomoea mauritiana Yashti – Licorice – Glycyrrhiza glabra Haritaki – Terminalia chebula Vibhitaki – Terminalia bellirica Amla – Emblica officinalis Shatahva – Asparagus Mashaparni – Teramnus labialis Mudgaparni – Phaseolus trilobus Ela – Cardamom – Elettaria cardamomum Twak – Cinnamon – Cinnamomum camphora Patra – Cinnamomum tamala This Taila when prepared with Avartana process is known as Dhanvantara Taila Avartana, wherein, the oil making is repeated for 101 times. Reference: Sahasrayoga If used internally, it should be under the prescription of an Ayurvedic physician.