Guduchyadi/ Guluchyadi Kashayam or Kwath is polyherbal Ayurvedic preparation useful in various diseases. It is prepared from five medicinal herbs taken in equal amount. Kashayam/qwath are concentrated decoctions of herbs in water and their water soluble contents are the active ingredients in such medicinal preparation.

Ingredients of Guduchyadi Kashayam

Giloy Tinospora cordifolia, Dhaniya Coriandrum sativum, Neem Azadirachta indica, Rakta chandan Pterocarpus santalinus, Padmaka Prunus cerasoides

Uses of Guduchyadi Kashayam

• All types of fever
• Repetition of fever after malaria, dengue
• Burning sensation in body
• Excessive pitta, and problem related to vitiation in pitta dosha
• Nausea, vomiting
• Low appetite
• Promotes digestion
• Detoxifies body and purifies blood, helps in skin diseases

Dosage of Guduchyadi Kashayam

Take 15 ml of Guduchyadi Kashayam in 45 ml of lukewarm water, thrice daily before food.