Mustadi kwath 1 kg – Ayurvedic Decoction Herbs for Prameh & Diabetes Support

Mustadi Kwath is a classical Ayurvedic decoction formulation described in Charaka Samhita for the management of Prameh, a condition closely correlated with diabetes and metabolic disorders. This formulation is prepared using traditionally indicated herbs known for their Kapha-Medohara (reducing excess Kapha & fat), Mutrala (urinary regulation), and Agnideepana (digestive fire enhancing) properties.

In Ayurveda, Prameh originates due to derangement of Kapha dosha, accumulation of Meda dhatu, and obstruction of Mutravaha srotas. Mustadi Kwath works holistically by correcting these imbalances, supporting metabolic health, and strengthening tissue metabolism.

Prepared from raw herbs and used as a kwath (decoction), it allows better extraction of active principles and deeper action at the tissue level when consumed regularly under medical supervision.

Ingredients (As per Charaka Samhita)

• Musta (Cyperus rotundus) – Rhizome
• Daruharidra (Berberis aristata) – Stem
• Triphala (Haritaki, Bibhitaki, Amalaki)
• Kutaja (Holarrhena antidysenterica)
• Neem (Azadirachta indica)
• Other supportive herbs as indicated for Prameh chikitsa

(Exact proportions prepared as per classical Ayurvedic reference)

How It Works (Ayurvedic Explanation)

Mustadi Kwath acts by:
• Clearing Ama (metabolic toxins)
• Normalising Agni (digestive & metabolic fire)
• Improving Medo-dhatu metabolism
• Supporting unobstructed flow in Mutravaha srotas

This helps in gradual, natural regulation of blood sugar balance and metabolic harmony.

Method of Use / Dosage

• Kwath Preparation:
Boil 10–15 gm of Mustadi Kwath herbs in 400 ml water, reduce to 100 ml

• Dosage:
40–50 ml twice daily on empty stomach
Or as directed by an Ayurvedic physician

• Duration:
Minimum 6–8 weeks or as advised