Punarnawadi mandur is used for fluid retention, associated with anaemia and jaundice.

Ingredients:

• Punarnava (Boerhavia diffusa)
• Trivrit (Ipomoea turpethum)
• Saunth (Zingiber officinale)
• Pippali (Piper longum)
• Maricha (Piper nigrum)
• Vidanga (Embelia ribes)
• Devdaru (Cedrus deodara)
• Chitrak miil (Plumbago zeylanica)
• Pushkarmool (Inula racemosa)
• Haritaki (Terminalia chebula)
• Vinbheetaka (Terminalia belerica)
• Amlaki (Emblica officinalis)
• Daruharidra (Berberis aristata)
• Haridra (Curcuma longa)
• Dantimool (Baliospermum montanum)
• Chavya (Piper chaba)
• Indrayava (Holarrhena antidysenterica)
• Katuka (Picorrhiza kurroa)
• Pippali mool (Piper longum root)
• Musta (Cyperus rotundus)
• Mandur Bhasma (Calcinated and purified ferric oxide)
• Gomutra (Cow urine).

• Dosage:

2 tab. twice daily after meal